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ethyl alcohol

n.
1.the intoxicating agent in fermented and distilled liquors
2.nonflavored alcohol of 95 percent or 190 proof used for blending with straight whiskies and in making gin and liqueurs

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  • Idiom of the Day

    put (something) on hold
    to postpone something, to stop the progress of something
    We decided to put the weekend trip on hold.



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    supplant

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