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poitrine d'agneau

n.
1.a cut of lamb including the breastbone and attached muscles dressed as meat

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  • Idiom of the Day

    stick to one's ribs
    to last a long time and give one strength (used for food)
    The food at the restaurant is wonderful and it sticks to our ribs.



    1.
    I'd ________ go by train- it's more comfortable than the coach.

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