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poitrine d'agneau
n.
1.a cut of lamb including the breastbone and attached muscles dressed as meat
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poisonous substance
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poivrade
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Idiom of the Day
stick to one's ribs
to last a long time and give one strength (used for food)
The food at the restaurant is wonderful and it sticks to our ribs.
1.
I'd ________ go by train- it's more comfortable than the coach.
a.
better
b.
rather
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