n.
1.a person who drinks alcohol to excess habitually
2.pork trimmings chopped and pickled and jelled
3.the act of making something completely wet souse v.
1.cover with liquid
2.immerse briefly into a liquid so as to wet, coat, or saturate
3.become drunk or drink excessively
4.cook in a marinade
Idiom of the Day
take charge of (someone or something)
to take control of someone or something
The new supervisor quickly took charge of the staff in the fast food restaurant.